Delicious Thai in the Heart of Surrey
Phone: 604-930-8833

Starters, Soups and Salads

* Note. This website menu is in progress, for your convenience only. See the in-store menu for complete descriptions and prices.

  • 5.50(Small)10.50(Large)
    Tum Yum Gai

    Sliced chicken cooked in hot and sour soup base, cooked with fresh mushrooms lemon grass, kaffir lime leaves and tomatoes garnished with green onions and cilantro.

  • $6.50(Small)$12.50(Large)
    Tom Kha.Gai - large

    Sliced chicken cooked in hot & sour soup base, infused with coconut milk, cooked with fresh mushrooms, lemongrass, kaffir lime leaves and tomatoes garnished with green onion and cilantro.

  • $14.50
    Tom Yum Taley

    Fresh tiger prawns, fish, mussels, squid cooked in hot & sour soup base, cooked with fresh mushrooms, lemongrass, kaffir lime leaves and tomatoes garnished with green onion and cilantro.

  • $6(Small)$12(Large)
    Tom Yum Goong - large

    Hot and sour soup base cooked with tiger prawns, fresh mushrooms, lemon grass, kafir lime leaves and tomatoes garnished with green onion & cilantro.

  • $10
    Papaya Salad

    Shredded green papaya mixed with fresh lime, fish sauce, tomatoes, Thai green beans, carrots, topped with roasted peanuts.

  • $10
    Satay Chicken

    Chicken skewers marinated with Thai herbs, coconut milk and turmeric, grilled and served with peanut sauce.

  • $16
    Platter Starter

    Come with 2 Spring roll, 2 Shrimp in blanket, 2 Chicken Satay, 2 golden bag and fish cake served with homemade sauce.

  • $12
    Chicken Lettuce Wrap

    Stir fry ground chicken mixed with onions, carrots, diced bell peppers served of top of crunch noodle with half a lettuce head.

  • $10
    Golden Angel Wings

    Boneless wings stuffed with ground chicken, glass noodles, carrots and onions served with a sweet chilli dressing.

  • $9
    Thai Spicy Wings

    Marinated chicken wings battered in exotic Thai spices, deep fried to perfection then sauteed in chili garlic sauce.

  • $9
    Fish Cake

    Fish blended with onion, green basil, lime leaf and red curry paste served with both sides of homemade cucumber relish and crushed peanut dip.

  • $9
    Golden Bag

    Ground chicken, diced onion, carrots and taro, wrapped in wonton paper deep-fried and served with plum sauce.

  • $9
    Shrimp in the Blanket

    Marinated tiger prawns wrapped in thin pastry, lightly deep fried and served with plum sauce.

  • $8
    Vegetarian Springrolls

    A layer of thin pastry stuffed with carrots, cabbage, onion, glass noodles and black mushrooms served with plum sauce.

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